Hwang Cha - Gold [15g / 10 pyramid sachets]

KOREAN NAME: 황차 hwang-cha or 발효차 bal-hyo-cha
ORIGIN: South Korea
INGREDIENTS: Partially Oxidized Tea Leaves (Camellia sinensis)
TASTE: A rounded, smooth cup with toasted notes, a touch of fruit and chocolate, and a gently sweet aftertaste.

Crafted from tea leaves picked by hand in early spring at Honam Tea Estates, Hwang Cha brings warmth and depth to every cup. The leaves are partially oxidized, then pan-fired to develop their distinctive fragrance. As they steep, they reveal a clear amber colour and layers of flavour that linger softly on the palate.

Hwang Cha Gold is a Sejak-grade tea, made from young spring leaves. Packed in roomy pyramid sachets, the leaves have space to open and release their flavour, bringing the character of artisan tea to an easy everyday ritual.

SIZE: 15g — 10 pyramid sachets (1.5g each).