KOREAN MALCHA (MATCHA) POWDER

Malcha is the Korean pronunciation of the Hanja characters 抹茶 (matcha in Japanese, moocha in Chinese), meaning “powdered/ground tea.”

Korean malcha is crafted from tender, partly shade-grown green tea leaves that are hand-harvested and finely stone-milled to preserve the full nutrients of the tea leaf. The result is a luxuriously smooth powder with a bright, grassy aroma and a clean, naturally sweet finish.

Enjoy traditionally whisked malcha in a tea bowl, or simply mix ½ teaspoon with water or milk for a quick and refreshing drink. Its versatility makes it perfect for lattes, smoothies, baking, and café-style beverages.

As a recognized Grand Master of Traditional Foods (Myung-in) by the Korean Ministry of Agriculture, Hankook Tea upholds over 70 years of craftsmanship in producing exceptional malcha and hwangcha. This distinction reflects our commitment to preserving Korean tea heritage while maintaining the highest quality standards.

Our malcha products are exclusively imported and offered in Canada through Hankook Tea Canada, bringing authentic Korean matcha culture directly to your home.